Simply put, cake pops are miniature balls of cake and frosting, dipped in chocolate coating, and served on a lollipop stick. They start off as regular cake, which is crumbled into tiny pieces and smushed together with a few spoonfuls of frosting until a wonderful gooey consistency is achieved. This dough is then hand-rolled into golf-ball sized cakes, jammed with a lollipop stick, and dipped in chocolate coating. The result is one of the most decadent and popular treats to hit the dessert world. With hundreds of possible combinations, decorations, and flavors, cake pops never get boring and make quite an impression on people of all ages!
